speaking of turkeys, i heard on the food network that to have a really moist turkey you should soak it in a brine of water (enough to cover the turkey), 2 c salt, and 1 c sugar for 12 hours. i want to try that! hope that you have a moist turkey for thanksgiving!
Monday, November 23
talking turkey...
this is a vintage lacer to stitch up your stuffed turkey before baking it! i remember my mom stitching up a turkey and i've done it too but not with one of these lacers. i've just used needle and thread. i love the color and and the detail to it! it's amazing to me how something quite ordinary is so appealing to look at. new things just don't have this look.
speaking of turkeys, i heard on the food network that to have a really moist turkey you should soak it in a brine of water (enough to cover the turkey), 2 c salt, and 1 c sugar for 12 hours. i want to try that! hope that you have a moist turkey for thanksgiving!
speaking of turkeys, i heard on the food network that to have a really moist turkey you should soak it in a brine of water (enough to cover the turkey), 2 c salt, and 1 c sugar for 12 hours. i want to try that! hope that you have a moist turkey for thanksgiving!
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