i planted rosemary
in my garden
for the first time
this summer!
~~~
it's a new favorite herb of mine
and i wanted to grow my own!
~~~
i love rosemary most especially
on homemade sliced and buttered
french bread,
sprinkled with parmesan cheese,
wrapped in foil,
and warmed in the oven.
~~~
yuuuuuum!
~~~
i intended to plant
my rosemary
by seed
until i read
that the germination rate is 20%.
~~~
i bought plants!
~~~
my plants have done well
and i've been harvesting
the rosemary by simply
snipping off the top 3-5 inches
of the stems.
~~~
snipping the rosemary
releases the incredible fresh fragrance
of the plant
into the air
and onto your fingers
which makes harvesting
a pure delight!
~~~
you can use the rosemary
as an herb
fresh or dried.
fresh rosemary has an
intense flavor.
i prefer to use it dried.
~~~
i cut enough rosemary
for a small bunch,
wrap a rubberband around the stems,
and hang the bunch on a nail
above my kitchen sink.
~~~
i then let it dry
for several days.
~~~
when the rosemary is dry
i break it into pieces,
again enjoying
the wonderful frangrance.
~~~
i store the rosemary
in a small glass jar
in a cupboard
along with the rest of my spices.
~~~
rosemary is for remembrance
and i'll remember
the fragrance and fun
of growing rosemary!
~~~
next year i'm planting basil too...
~~~~~
~~~
~
wishing you fond memories...
peggy