another summertime treati look forward to
and love
is sweet corn!
~~~
fresh from the field...
lots of butter,
salt and pepper!
~~~
this favorite summertime treat
is another treat
i can enjoy
thruout the winter.
~~~
freezing sweet corn
is easy,
messy,
and so worth the effort!
~~~
the recipe i use
to freeze corn
is baked in the oven
after the corn is cut
from the cob.
~~~
the fastest and easiest
way to cut corn off the cob
is to put the top end
of the cob
into the hole
of an angel food cake pan
and cut it off with an electric knife!
~~~
this tip is from
my mom!
~~~
it works like a dream!
~~~
try it!
~~~
frozen sweet corn~~~
fill 9x13 cake pan full
of fresh corn cut from the cob.
~~~
add:
1/2 c butter
1 c half and half
1 t salt
2 t sugar
~~~
bake at 350 for 1 hour,
stirring occassionally.
~~~
cool the cornand put into freezer bags.
~~~
what a treatit is to enjoy
the sweetness of summer's corn
on a cold winter's day!
~~~~~
~~~
~
enjoy your day!
peggy
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